Our Menu

On the half shell with cocktail and mignonette sauce • (6) $16.95 | (12) $33.95

Steamed in tomato-herb broth, with chorizo, spinach, white beans and roasted garlic

3 chilled jumbo shrimp served with a zesty, house-made horseradish cocktail sauce and fresh lemon

With white truffle cream sauce, mushrooms, peas and Asiago cheese

Served with mixed greens and remoulade sauce

With red curry & coconut milk broth

With honey roasted garlic BBQ sauce & green onion coleslaw

With cilantro, red peppers & chipotle mayo

With three Italian cheeses & fresh herbs with baby arugula salad

With marinated olives and grilled flat bread

With prosciutto, sage, and asiago cheese

With garlic toast

Grilled bread, basil pesto, roasted red peppers, goat cheese, & nicoise olives

Cup $4.75 | Bowl $5.95

Mixed greens, chickpeas, cherry tomatoes, red onion, and blue cheese crumbles

Nicely dressed mixed French baby greens with balsamic vinaigrette

With roasted beets, fried leeks, portobello mushroom, and gorgonzola cheese

With Mother’s Caesar vinaigrette, shaved reggiano cheese, and garlic crostini

18oz. Certified Angus Beef with blue cheese butter, steak fries and broccolini

A 12 oz. Certified Angus Beef® N.Y. strip steak with garlic mashed potatoes and vegetables

Twin 4 oz. filet mignon beef tournedos with wild mushroom ragout, demi, roasted potatoes, and vegetables

Served with Israeli dried fruit cous-cous, asparagus and raspberry sauce

With beets, toasted walnuts, and a gorgonzola cream sauce

Breaded with Champagne cream sauce, herb-roasted potatoes and vegetable medley

Ground beef, pork, and veal with garlic mashed potatoes, gravy, and vegetables

Pork, steak, and sausage ragout topped with herbed ricotta

With black fettuccine, spinach, red peppers, and a saffron cream sauce

Sautéed with sesame seeds, scallion rice,vegetables, and a chili soy glaze

Red curry & coconut milk broth.

With honey-roasted garlic BBQ sauce & green onion coleslaw.

With cilantro, red peppers, & chipotle mayo.

Stuffed with three Italian cheeses & fresh herbs, served with baby arugula salad.

Marinated olives & grilled flatbread.

With prosciutto, fresh sage, and Asiago.

Served with garlic toast.

Grilled bread, basil pesto, roasted red peppers, goat cheese, & Niçoise olives.

Cup $4.75 | Bowl $5.95

Mixed greens with chickpeas & red onion.

Nicely dressed mixed French baby greens with balsamic vinaigrette.

With roasted beets, portobello mushroom, fried leeks, & Gorgonzola cheese.

Caesar vinaigrette, shaved Reggiano, & garlic crostini.

Monterey Jack, caramelized onions, and roasted poblano peppers.

Cheddar, tomatoes, & jalapeños.

Single $16.95 | Double $33.00 • Jumbo wings, mild-medium-hot.

Certified Angus grilled with lettuce, tomato, & red onion • Add Bacon +$1.00

8oz. Grilled with onions, peppers, & Provolone.

12oz. NY Strip grilled with onions, peppers, & Provolone.

With lettuce, tomato, & mayonnaise.